Store in the refrigerator up to 2 weeks, and shake to blend before using.įind out why more Long Islanders trust us to feed their families.īecause of our PASSION FOR ORGANICS, our FAIR PRICES and our ORGANIC FARMING EXPERIENCE.Ĭelebrating 29 years of Certified Organic Farming on the North Fork of Long Island! Taste and adjust the seasonings, adding more oil or vinegar, as you like. Put all the ingredients in a jar, screw on the lid, and shake very well. Sprinkle the chive blossoms or chopped herbs, if using, over the salad. Toss just before serving When ready to serve, drizzle about 1/3 cup of dressing over the lettuce, and toss the leaves gently with a salad spoon and fork, until they are evenly and lightly coated. Lightly shake off excess water and put leaves in the salad spinner. Allow the dirt and sand to settle to the bottom for a few moments, then lift the leaves out in bunches. Wash the leaves by tumbling them gently in the water. ![]() ![]() Trim the lettuce heads and drop the leaves into the water as you peel them off the head. There's nothing more delicious than a perfectly prepared green salad- especially this time of year when all the greens are tender and full of flavor!Ĭhive Blossoms or chopped herbs (optional)įill the sink, or a very large bowl, with lots of cold water.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |